The natural antibiotic,
Garlic has been used as both food and medicine in many cultures for thousands of years.
 

Garlic is mentioned in ancient books to be used for many conditions, including parasites, respiratory problems, poor digestion, and low energy.
Garlic has been found to have antibacterial, antiviral, and antifungal activity. It is also claimed to help prevent heart disease (including atherosclerosis, high cholesterol, and high blood pressure) and cancer. Garlic is used to prevent certain types of cancer, including stomach and colon cancers. In fact, countries where garlic is consumed in higher amounts, because of traditional cuisine, have been found to have a lower prevalence of cancer. Animal studies, and some early research studies in humans, have suggested possible cardiovascular benefits of garlic.
In 1924, it was found to be an effective way to prevent scurvy, because of its high vitamin C content.
Garlic supplementation has been shown to boost testosterone levels in rats fed a high protein diet.

 

  • Package Specifications:
    - Box made ​​of plastic.
    - Weight 120 gm.

 

  coriander ....  

 

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